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Chocolate Chip Cold Brew Pancakes
Almond chocolate chip cold brew pancakes for breakfast! Or anytime of the day, we don't judge. Gluten free, dairy free and so yummy. Ingredients: 1 cup almond flour 1/3 cup bobs red mill 1:1 GF flour (you can replace half for protein powder) 1/2 tsp baking powder 1/2 tsp baking soda 2 tbs monk fruit 3 eggs 1 tbs olive oil 1/4 cup almond milk 2.5 tbs NITRO Original Cold Brew 1/3 cup chocolate chips Instructions: Mix your dry ingredients, add in wet ingredients until combined. Fold in your chocolate chips & Drop 1/4 cup at a time onto a warm skillet! ...
Holiday Espresso Crinkle Cookies
We love the holidays! Especially when Espresso Crinkle Cookies are involved. The cookie dough itself is sugar free/dairy free with a vegan option. You can use sugar free powdered sugar to make it completely sugar free. Ingredients: 1/2 cup flour 1/2 tsp baking powder 1/2 cup monk fruit sweetener 1/4 cup (sugar free) dark chocolate chips 1/4 cup cocoa powder 1 tsp vanilla 3 tbs NITRO Espresso 1 egg (or flax egg for vegan) 2 tbs vegan butter (or coconut oil) Powdered sugar for rolling the dough in Instructions: Beat your softened butter and monk fruit , add in vanilla, egg...
Vegan Pumpkin Spice Tiramisu
One of our favorite things about Autumn is all the seasonal recipes. This one is protein packed and sugar free! This is 2-4 servings double the recipe if you need more. Ingredients: 1 can of NITRO Pumpkin Spice Cold Brew 1/2 block silken tofu (drained) 1/4 cup coconut cream 2-4 tbs vanilla almond milk (depending on on the consistency you prefer) 2 tbs monk fruit Dairy free Chocolate syrup (for topping) Cocoa powder and pumpkin spice (for topping) Lady fingers Instructions: Add your tofu, coconut cream, almond milk and monk fruit into your food processor and mix until smooth. ...